China 1400’s

In the early 1400s most people did non venture outside of their birthplace. Most did not live long lives. They died either from claw birth, famine, or sickness. Their knowledge of Arts, medicine, work, and law was confined to the small village and the families that lived in that respect. They would have traveled only a few miles to the next village to trade or shop for necessities. The bulk of their food intake would have been corn, wheat, sorghum, rice and barley. But not too far away in the same conception there were missionaries, pilgrims, explorers, conquerors, seaman, caravan leaders and merchants.Explorers and conquerors made their way to villages and took people into their web of networks most against their will. In the beginning merchants were like lower class people. They were watched closely, and their activities were regulated. However as the area got bigger the merchants grew in power, wealth, and status. China was a power house in the early 1400s. They were an advan ced region and would have been best prepared for the emerging world market. They were trading silk, spices, tea, religion, and sickness. Sickness was a drawback/ disadvantage of having travelers, merchants and traders in your area.China had a fleet of ships that traveled to places such as Calicut, Thailand, and other countries. But in 1421 a emperor butterfly named Yongle stopped a voyages by the Ming Fleet, and in 1436 emperor Zhu Qizhen ordered the destruction of all shipbuilding plans. China became isolated from other countries and isolated from itself merchants and traders were not back up by the government and were not protected from pirates. The population almost tripled in size from the 1400s to the 1600 to a staggering 160 million. The majority were poor and could not purchase from Chinese traders.